Join us at Cooper's @ IFC every Friday for a fun evening of food and fancy drinks. Start off your weekend with a locally made burger from our supplier Jon Hackett on a locally made brioche bun and pickle supplied by SCOOP, The Sustainable Co-operative. There will be vegan and vegetarian options. Enjoy a cocktail of your choice. Our special for the evening will be the Prosecco based 'Hugo' with a locally sourced elderflower cordial.
Join us from 5pm, last orders at 7pm.
Purchase through our website and receive a confirmation with your order number that you can redeem on the evening for one night only.
Please get in touch if you would like more information. Covid-19 precautions will be in effect.