Costa Rica La Trinidad (Honey Process)

Costa Rica La Trinidad (Honey Process)

Regular price
£7.00
Sale price
£7.00
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Costa Rica La Trinidad Honey Process coffee is celebrated for its unique and delightful flavor profile. Grown in the renowned Tarrazú region, this coffee benefits from ideal climate and soil conditions at altitudes between 1,200 and 1,900 meters above sea level. The honey process, which involves removing the skin and pulp but leaving some mucilage on the beans, results in a coffee that is less acidic, sweeter, and has a fuller body compared to wet-processed coffees 

In terms of taste, La Trinidad Honey Process coffee offers a harmonious blend of flavours. You can expect notes of chocolate, honey, cherry and raspberry, creating a rich and complex cup. The coffee's medium roast further enhances these Flavors, making it a delightful choice for those who appreciate a balanced and nuanced coffee experience