JASAL is a family business of over 100 years, with farms amongst the Apaneca Ilamatepec mountain range in Santa Ana, El Salvador.
Miramar is the top area of the farm at 1500-1600 meters above sea level.
Cherries are picked and brought immediately to the depulper for removal of around 20% of the mucilage.
Beans are then bagged in jute for transporting to preserve any mucilage loss and placed in thin layers on a raised bed where they are consistently turned to achieve an even drying. This normally takes around 15 days depending on the weather.
Rich notes of maple syrup and black tea with a slight fruity finish.