Coopers @ IFC 5

Due to the lifting of COVID-19 restrictions Cooper's @ IFC 5
is now open Mon to Thurs 07.30 - 14.30
Fri 07.30 - 14.30 and 16.30 - 19.00

 Welcome to our newest cafe at IFC 5. Below is our latest menu.


                                   BREAKFAST (Served until 12pm)

Granola served with Jersey Yoghurt and fruits (Soya available) 4.50

Porridge Plain (oat, almond and soya milk available 30p) 2.60

Or Go Luxury with. . . Completely Bananas 2.80

                                   Totally Nuts 2.80

                                    Chocolate Delight 2.80

Breakfast Rolls with. Free Range Jersey Egg 3.00

                                    Sausage or Veggie Sausage 4.25

                                    Bacon or Vegan Bacon 3.25

                                    Extras: Egg 50p, Sausage 1.50, Bacon 75p

Breakfast Platters

English - Free range Jersey scrambled eggs, bacon, black pudding, sausages, beans and toast 7.50

Continental - Fresh orange or grapefruit juice, croissant, selection of jams, toast, ham and cheese 7.00

American - Pancakes, a burger with a Jersey egg on top and tomatoes 7.75



Eggs Benedict (with local produce)

1. Blackstone (Bacon) 6.50

2. Mexican (Chorizo) 6.75

3. Atlantic (Salmon) 6.50

Traditional available (veg)

Le Croque (Short granary toast dipped in Bechamel sauce with Gruyere cheese)

Monsieur - Ham and cheese 5.50

Madame - Ham and cheese with an egg on top 6.00

Baked Avocado - Avocado, smoked salmon, free range Jersey egg and salad 5.75 


                                        LUNCH (served from 9am until 2.30pm)     

Surplus Soup 4.25

Jersey Traditional Pork Bean Crock - Served with pickled gherkins, Jersey butter and multigrain baguette 6.50

Quiche of the Day (served with mixed salad, vegetarian available) 4.50

Taco Salad - Beef or Cajun chicken, mixed salad, tortilla, chips, cheese, black beans, sour cream and guacamole dips 6.75

Falafel Salad (V) - Falafel, cooked beetroot, cucumber, red pepper, hummus, avocado & pumpkin seeds 6.50


NEW Sustainably Sourced Local Organic Dishes in association with SCOOP The Sustainable Cooperative

Baked Sunset Potatoes, with Brown Crab Butter and Local Greens with Preserved Lemon Dressing 9.00

Sausage, Pumpkin and Kalette Salad with Cob Nuts, Honey, Pickled Chilli and Goat's Cheese 9.00

Warm Sourdough, with Labneh, Bitter Salad, Herby Legumes and Crispy Spicy Buckwheat (veg) 9.00


The Sustainable Cooperative works with farmers that care for the environment. They provide a stable market and fair prices for their produce and cooperate to develop the conditions and infrastructures required for organic farming in Jersey to thrive.

Grab and go sandwiches and a selection of cakes and pastries are available throughout the day from the counter.                                                                                                             

Our opening hours are as follows:

Monday to Thursday 7.30am - 5pm

Friday 7.30am - 7pm (Cocktails from 5pm - 7pm)

Saturday to Sunday Closed