Coopers @ IFC 5
Served until 12:00
Granola (served with Jersey Yogurt and fruits, soya available) 4.50
Porridge - plain 2.60
(Oat, almond and soya milk available 30p)
Go Luxury With - Completely Bananas, Totally Nuts, Chocolate Delight 2.80
Breakfast Rolls With . . .
Free range Jersey egg 3.00
Sausage or Veggie Sausage 4.25
Bacon or Vegan Bacon 3.25
Extras: Egg 50p, Sausage 1.50, Bacon 75p
Free range Jersey scrambled eggs, bacon, black pudding, sausages, beans and toast.
Fresh orange or grapefruit juice, croissant, selection of jams, toast, ham and cheese.
Eggs Benedict (with local produce)
1. Blackstone (Bacon) 6.50
2. Mexican (Chorizo) 6.75
3. Atlantic (Salmon) 6.50
Traditional available (Veg)
Short granary toast dipped in Bechamel sauce with Gruyere cheese:
Monsieur - Ham and cheese 5.50
Madame - Ham and cheese with an egg on top 6.00
Avocado, smoked salmon, free range Jersey egg and salad 5.75
Served from 09:00 until 14:30
Surplus Soup 4.25
Jon Hackett Pie - served with salad 3.40
*fillings change daily please ask +75
Quiche of the Day - served with mixed salad (veg option available) 4.50
Taco Salad 6.75
Beef or Cajun chicken, mixed salad, tortilla, chips, cheese, black beans, sour cream and guacamole dips.
Falafel Salad (v) 6.50
Falafel, cooked beetroot, cucumber, red pepper, hummus, avocado and pumpkin seeds
Our made to order sandwiches follow our philosophy of sourcing seasonal locally grown food from Jersey businesses whose ethos aligns with our own.
Each week we will offer different sandwich fillings prepared for us by SCOOP Kitchen. Please see blackboards on the counter.
Also available for takeaway. Please let us know about any allergies you may have. To learn more about SCOOP please visit their website scoop.org.je.
The Vegetarian 7.00
The Meat Eater 7.00
The Vegan 7.00
Grab and go sandwiches and a selection of cakes and pastries are available throughout the day from the counter.
Cooper's @ IFC is available to hire as a venue for all kinds of events please email firstname.lastname@example.org for more information or call 733352.