Cooper & Co

There’s a Taoist saying “the journey is the reward”. I mention this because our journey to the London Coffee Festival this year was a combination...

Coffee is really interesting, no I mean it; it really IS interesting. Although I’ve been in this business for more years than I can count I still...

It’s been a really interesting past 12 months at the “coal face” of coffee. There’s a sense that the consumer is becoming bolder in their willingn...

No I haven’ picked three random words from an “A” level botanical text book, this is in fact the latest in coffee processing techniques which is g...

I’ll aim to keep this blog fairly short and sweet as it’s very easy to get caught up in the long grass when it comes to the different decaffeinati...

This is another brilliant addition to our “private collection” of coffees from around the world. Unlike many if its Central American neighbours Co...

I was on-site with a café customer the other day when the owner turned to me and said. “I think it’s time we changed the coffee to something that ...

My opinion piece a couple of weeks back around the subject matter of developments impacting local beachside cafes elicited a good deal of interes...

This line came from a discussion I was listening to about the economic future of Singapore and what pieces of the jigsaw need to be put in place t...

What a spectacular Bank holiday week-end it has been. Jersey at its best, wall to wall sunshine combined with the hustle and bustle of our favouri...

Since we opened our IFC café in 2019 I have given many tours to friends interested in understanding the different elements that form the fabric of...

Every time we graciously welcome a new coffee into our collection here at Cooper & Co., we like to dig around a bit. Usually, this involves us...