Following my recent visit to the coffee producers of Myanmar I was very struck by the amount of effort being put into different processing methods. It’s something that is familiar to the speciality coffee industry however is quite new for your average consumer.
As coffee roasters we have I believe an enormous responsibility to our producers to deliver the distinctive flavours of every origin that crosses our path. We can take a view as to the style of roast that we think is most appropriate, light, medium or dark. That though tends to reflect the preferences of the consumer our customer rather than the desires of the origin.