[{"id":168494891071,"handle":"africa","updated_at":"2025-10-20T12:11:06+01:00","published_at":"2021-01-12T12:03:57+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Africa","body_html":"Coffees from Central and East Africa."},{"id":263826178111,"handle":"coffee","title":"Coffee","updated_at":"2025-10-21T12:14:13+01:00","body_html":"","published_at":"2022-06-22T10:42:08+01:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"coffee"}],"published_scope":"web","image":{"created_at":"2022-06-22T10:42:07+01:00","alt":null,"width":800,"height":800,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/coffee-beans-taiwan-adulteration-700x408.webp?v=1655890927"}},{"id":160185516095,"handle":"medium-roasted","updated_at":"2025-10-21T12:14:13+01:00","published_at":"2020-03-30T14:32:26+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Medium Roasted","body_html":"Balanced, aromatic with a slight acidity. These coffees are perfect for use with filters and cafetieres.","image":{"created_at":"2020-03-30T14:46:33+01:00","alt":null,"width":1280,"height":720,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/Basically-Coffee-0219-03.jpg?v=1585575994"}}]
A washed coffee grown by smallholder producers in Nyeri County, nestled throughout the Central Highlands of Kenya, encompassing the Aberdare range, Nanyuki, Nyahururu, Nyeri, and Mount Kenya.
Our Asali mostly comes through the Tambaya Coffee Factory, located on the Gura River about 7km from Mukurwe-ini. Handpicked when ripe, cherry is delivered to the wet mill the same day to ensure no uncontrolled fermentation occurs, where it is sorted again and then pulped.
River water is used for processing and recirculated before disposal, with the coffee being sent out to soak in tanks in what is known as the ‘Kenyan’ style – an additional 8-16 hours of soaking under clean water before drying under the sun.
