[{"id":168494956607,"handle":"americas","updated_at":"2025-03-31T19:25:15+01:00","published_at":"2021-01-12T12:07:37+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Americas","body_html":"Coffees from Central and South America."},{"id":263826178111,"handle":"coffee","title":"Coffee","updated_at":"2025-04-05T14:55:04+01:00","body_html":"","published_at":"2022-06-22T10:42:08+01:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"coffee"}],"published_scope":"web","image":{"created_at":"2022-06-22T10:42:07+01:00","alt":null,"width":800,"height":800,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/coffee-beans-taiwan-adulteration-700x408.webp?v=1655890927"}},{"id":160185516095,"handle":"medium-roasted","updated_at":"2025-04-01T13:10:06+01:00","published_at":"2020-03-30T14:32:26+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Medium Roasted","body_html":"Balanced, aromatic with a slight acidity. These coffees are perfect for use with filters and cafetieres.","image":{"created_at":"2020-03-30T14:46:33+01:00","alt":null,"width":1280,"height":720,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/Basically-Coffee-0219-03.jpg?v=1585575994"}}]
Medium-dark roasted coffee from the Jinotega region of Nicaragua is known for its rich and bold flavor profile. This coffee is typically full-bodied with notes of deep chocolate, roasted almonds, and a mild smoky finish
The beans are often grown on small family-owned farms in the mountainous areas, benefiting from the region's fertile soil and ideal climate conditions
