[{"id":168494891071,"handle":"africa","updated_at":"2026-02-20T12:14:00+00:00","published_at":"2021-01-12T12:03:57+00:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Africa","body_html":"Coffees from Central and East Africa."},{"id":263826178111,"handle":"coffee","title":"Coffee","updated_at":"2026-02-27T12:18:16+00:00","body_html":"","published_at":"2022-06-22T10:42:08+01:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"coffee"}],"published_scope":"web","image":{"created_at":"2022-06-22T10:42:07+01:00","alt":null,"width":800,"height":800,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/coffee-beans-taiwan-adulteration-700x408.webp?v=1655890927"}},{"id":160185516095,"handle":"medium-roasted","updated_at":"2026-02-27T12:18:16+00:00","published_at":"2020-03-30T14:32:26+01:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Medium Roasted","body_html":"Balanced, aromatic with a slight acidity. These coffees are perfect for use with filters and cafetieres.","image":{"created_at":"2020-03-30T14:46:33+01:00","alt":null,"width":1280,"height":720,"src":"\/\/cooper.co.je\/cdn\/shop\/collections\/Basically-Coffee-0219-03.jpg?v=1585575994"}}]
AA FAQ is a blend of washed coffees grown by smallholder producers in Nyeri County, nestled throughout the Central Highlands of Kenya, encompassing the Aberdare range, Nanyuki, Nyahururu, Nyeri, and Mount Kenya.
River water is used for processing and recirculated before disposal, with the coffee being sent out to soak in tanks in what is known as the ‘Kenyan’ style – an additional 8-16 hours of soaking under clean water before drying under the sun.
