Organic Honduras - Capucas (Honey Process)

Organic Honduras Capucas Honey Process coffee is a standout example of innovation and sustainability from the Capucas cooperative in western Honduras. Using the “honey process,” farmers carefully remove the coffee cherry’s skin but leave part of the sticky mucilage on the bean during drying. This method, combined with organic cultivation in the fertile highlands, produces a cup that is naturally sweet and complex. Expect notes of ripe tropical fruit, chocolate, and a smooth body, with a gentle acidity that highlights the bean’s unique character. Beyond flavor, the Capucas cooperative is known for its commitment to fair labor, environmental stewardship, and community development, making each sip both delicious and ethically meaningful.