April seems to have got off to a challenging coffee grinder month. This morning I got a call to check out the setting on a coffee grinder which had been installed as a temporary measure.
Had an experience today which, if you are a coffee roaster, tends to send shivers down your spine. We had a call from a customer who was experiencing problems with their coffee grinder. For some reason the coffee was coming out extremely coarse.
We experimented with Old Brown Java and what a coffee it is; however the challenge is setting the grinder up correctly. If you're thinking of using this great coffee place, close attention to the speed at which the coffee is flowing through the ground coffee. The grinder settings are completely different to any other coffee I know.