I’ve just been away on a two berth boat travelling the canals of the south of France. As part of the on-board facilities there is a gas stove a kettle and a mesh filter to help make coffee. I took three of our coffees with me, Ethiopian Yirgacheffe, Cuban, Altura Lavado and a Costa Rica community lot from the Tazazzu region.
If you were to Google the top 30 coffees in the world, Cuban coffee would barely get a mention which in my view is a travesty. Like Myanmar, this country has suffered years of embargoes on its exports, particularly to the United States.