We’ve all read about the health benefits of Green tea. Its cleansing properties, full of anti-oxidants etc. etc. The only problem is its taste profile. Anything that tastes “grassy”, smells a bit like seaweed and if overly extracted could cut you in two with its astringency doesn’t potentially have much of a future with the mainstream consumer. It reminds me of “cod-liver oil” from my youth. Something to be endured rather than enjoyed!