Cooper & Co

  • Making the most of that special coffee and tea you bought this Christmas

    A question we get asked a lot at this time of year is; “which is the best way to make coffee?”, and like all questions of this nature is almost impossible to answer as it really does depend upon individual taste. In our cafés for instance we make cappuccinos with ½ a shot of coffee through to 2 shots. Milk can be either “dry” or “wet”, super hot or just warm, chocolate topping or none, and that is just one drink.
  • Getting Into Green Tea

    We’ve all read about the health benefits of Green tea. Its cleansing properties, full of anti-oxidants etc. etc. The only problem is its taste profile. Anything that tastes “grassy”, smells a bit like seaweed and if overly extracted could cut you in two with its astringency doesn’t potentially have much of a future with the mainstream consumer. It reminds me of “cod-liver oil” from my youth. Something to be endured rather than enjoyed!
  • For The Love Of Tea!

    Recently I've been cutting back on my sugar in-take. I've been a milk and two sugars person in both tea and coffee for ever. However following a trip to Sumatra in 2016 where no fresh milk was available I came back with a new determination to drink my coffee black without sugar at least once a day.