Once upon a time the only milk available was, well, milk milk. That is, it originated from a mammal, mostly cows but also goats or sheep. However, in much the same way that coffee is no longer just coffee there has been an explosion in the non-dairy milk offer found on both the supermarket shelf and in your local coffee shop.
The following is a step by step guide to using the Aeropress which we believe will deliver a great cup of coffee every time particularly of course if it's Cooper's!
I was called out by a customer of ours last week complaining that our coffee was tasting bitter and strong compared to what we usually supply. Of course, all sorts of alarm bells ring. Are we roasting too dark, have we ground the coffee incorrectly?