Once upon a time the only milk available was, well, milk milk. That is, it originated from a mammal, mostly cows but also goats or sheep. However, in much the same way that coffee is no longer just coffee there has been an explosion in the non-dairy milk offer found on both the supermarket shelf and in your local coffee shop.
On the 4th of February 2018 I along with other colleagues in the speciality coffee industry will be visiting Myanmar and it's fledgling coffee producing areas. I will ultimately self publish a book on my visit, but in the mean time here is some background on a country which many have heard of but which few could even locate on a map.